Choosing the right cookware
· Only use cookware with a base suitable for induction cooking. Look
for the induction symbol on the packaging or on the bottom of the
pan.
· You can check whether your cookware is suitable by carrying out a
magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
· If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘ To start cooking’.
3. If ‘
’ does not flash in the display and the water is heating, then
the pan is suitable.
· Cookware made by the following materials is not suitable: pure
stainless steel, aluminum or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
Size of burner (diameter/mm)
The minimum cookware
(diameter/mm)
160 120
180 140
· The pots and pans must be placed precisely in the middle of the
cooking area.
· In some cooking areas an internal diameter is indicated,with a
lighter outline, which advises the user to go to a smaller cooking
area, ifavailable,with smaller diameter pan. This is to obtain optimum
performance and efficiency. You can however use pans with
smaller diameters than this limit.
EN-27
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