food increases by 5–10 minutes.
→ The cooking time also increases for
very large quantities (over 2 kg).
→ A meat thermometer should also be
used to check the core temperature
of food.
Recommended temperatures
(thermometer in lid)
General – °C
Low-temperature cooking
Meat °C
Fish – °C
(Caution: Turn the hob down once it
reaches °C, otherwise the tempera-
ture will rise too quickly)
EN
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