SEMS 12 A1
GB
│
IE
│
9 ■
NOTE
► Use both slits of sharpening bases / equally frequently to achieve
even sharpening.
3) Hold the knife at the handle and now pull the blade in a steady movement
through the left and through the right slit of sharpening base 2 in alternation.
If necessary, pull the blade multiple times through both slits of sharpening
base 2 .
Normally, it is sufficient to pull the blade 2 times slowly (approx. 4 - 6 seconds)
and 2 times quickly (approx. 1 - 2 seconds) through both slits of sharpening
base 2 :
NOTE
► Very dull knives might have to be pulled through more than once.
4) If you believe that the blade has reached the desired sharpness, test it on
a piece of cutting matter.
Be sure to clean the blade again before you might possibly re-sharpen it.
5) To re-sharpen the blade, pull it once more through the slits of sharpening
base 2 in alternation, until the desired sharpness is reached.
6) If you are satisfied with the result, turn the appliance off on the On/Off
switch .
7) Clean the blade thoroughly before you use the knife again, in order to
remove potential grinding residues such as metal dust or chips.
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