SEMS 12 A1
GB
│
IE
│
11 ■
or
3) Hold the knife at the handle and pull the blade in a steady movement
through the left-hand or through the right-hand slit in sharpening base 2 .
Depending on which side of the blade is ground, pull the blade multiple
times through the slit in sharpening base 2 if necessary.
Normally, it is sufficient to pull the blade twice slowly (approx. 4 - 6 seconds)
and twice quickly (approx. 1 - 2 seconds) through both slits of sharpening
base 2 :
or
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