■ 12
│
GB
│
IE SEAD 1800 A1
Fruit Temperature in °C Time in minutes
Apples soft/hard 85 30/40
Apple sauce 90 30
Cherries 80 30
Pears soft/hard 90 30/80
Strawberries/Blackberies 80 25
Rhubarb 95 30
Raspberries/Gooseberries 80 30
Red- and Blackcurrants/Cranberries 90 25
Apricot 85 30
Mirabelle/Greengages 85 30
Peach 85 30
Plums/Damsons 90 30
Quince 95 30
Blueberries 85 25
Vegetables Temperature in °C Time in minutes
Cauliflower 100 (MAX) 90
Asparagus 100 (MAX) 120
Peas 100 (MAX) 120
Pickled gherkin 85 30
Carrots/Baby carrots 100 (MAX) 90
Pumpkin 90 30
Kohlrabi 100 (MAX) 95
Celeriac 100 (MAX) 110
Brussel sprouts/Red cabbage 100 (MAX) 110
Mushrooms 100 (MAX) 110
Beans 100 (MAX) 120
Tomatoes/Tomato puree 90 30
NOTICE
► The time periods specified in the tables refer to the actual cooking time.
The time period begins therefore first when the preserving boiler has
reached the set temperature. With a completely full appliance this can take
up to 90 minutes!
IB_377068_SEAD1800A1_LB8.indb 12 09.12.2021 10:05:20
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