26 GB/IE
Basic doughnuts (optional
topping: icing sugar, glazed
chocolate)
Doughnut maker (HG06272B):
Ingredients:
260 g Flour
130 g Sugar
1 sachet Vanilla sugar
250 ml Milk
3 Eggs
5 tbs Vegetable oil
30 g Baking powder
Simple icing sugar topping (optional):
30 g Icing sugar
Glazed chocolate topping (optional):
80 g 50 % chocolate (rough
chopped)
35 g Cocoa butter
Rainbow sprinkles (or your choice of sprinkles)
Mini marshmallows (or your choice of sprinkles)
Preparation (basic doughnuts):
Preheat the product.
In a bowl, beat the eggs, vanilla sugar and
the sugar into a fluffy light yellow mixture.
Add vegetable oil and milk to the mixture.
Beat in low speed until smooth.
Sift the flour and baking powder to the
mixture. Beat and mix in low speed until
smooth.
Spray the doughnut plates
[7] with cooking
butter spray.
Evenly spoon the batter onto the lower
doughnut plate
[7]. Bake for 3 to 5 minutes
or until doughnuts are golden brown and
soft to touch.
Remove the doughnuts. Leave to cool on a
plate.
Preparation (simple icing sugar
topping):
Sift the icing sugar on the doughnuts.
Preparation (chocolate glaze topping):
Place the chopped chocolate and the cocoa
butter in a heatproof bowl (stainless steel or
tempered glass).
Bring about 3 cm of water to a simmer in a
saucepan.
Place the bowl over the simmering water.
When the mixture has melted, remove the
bowl from the heat. Stir and mix well.
Let the chocolate glaze cool a little.
Dip one side of the doughnut into the
chocolate glaze. Immediately turn up the
glazed side. Place the doughnut onto a plate
for a few minutes to dry.
Optional: Add rainbow sprinkles or mini
marshmallows on top before the chocolate
glaze has dried on the doughnuts.
To Next Page
Loading...
