Silvercrest SHFD 1400 C1 - Cooking Program Reference Table

82
GB
8.8 The programs at a glance / cooking table
• The following table provides basic settings advice for the specified foods.
• The temperatures and cooking times specified in the cooking table are reference val-
ues. Depending on the quality, size and quantity of the food, and on your taste, you
can vary the temperature and time.
The superscript numbers
1,2
have the following meaning:
1
: Shake or turn after one third and two thirds of the cooking time.
2
: Shake or turn halfway through the cooking time.
NOTE: the temperature can be increased or reduced in 5 °C increments within the adjust-
able range.
Symbol in
the touch
display
Program/use
preset
temperature
(adjustable
range)
preset time
(adjustable
range)
Frozen French fries
1
(optimal quantity approx. 350 g,
maximum quantity approx. 640g)
180 °C
(80 – 200 °C)
20 min.
(1 – 60 min.)
Bacon
180 °C
(80 – 200 °C)
10 min.
(1 – 60 min.)
Poultry in pieces, e.g. legs
2
(optional quantity 4 pieces)
180 °C
(80 – 200 °C)
22 min.
(1 – 60 min.)
Shrimps
180 °C
(80 – 200 °C)
12 min.
(1 – 60 min.)
Steaks, chops
200 °C
(80 – 200 °C)
15 min.
(1 – 60 min.)
Muffins, cakes and baked goods
160 °C
(80 – 200 °C)
15 min.
(1 – 60 min.)
Vegetables
2
(optional quantity approx. 750 g)
180 °C
(80 – 200 °C)
22 min.
(1 – 60 min.)
Fish
180 °C
(80 – 200 °C)
14 min.
(1 – 60 min.)
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