Silvercrest SHFR 1450 A1 - Page 15

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SHFR 1450 A1
Programme Default setting
Possible adjust-
ment range
Chips, frozen
♦ With stirring function
♦ Heating element top + bottom
Tempe rature: 240°C 200–240°C
Time: 30 mins. 25–35 mins.
Chips, fresh
♦ With stirring function
♦ Heating element top + bottom
Tempe rature: 240°C 200–240°C
Time: 35 mins. 25–45 mins.
Chicken thighs/wings
♦ With stirring function
♦ Heating element top + bottom
Tempe rature: 220°C 200–240°C
Time: 20 mins. 15–35 mins.
Fish
♦ No stirring function
♦ Heating element top + bottom
Tempe rature: 200°C 150–230°C
Time: 15 mins. 8–25 mins.
Meat
♦ With stirring function
♦ Heating element top + bottom
Tempe rature: 230°C 200–240°C
Time: 10 mins. 10–30 mins.
Manual 3
♦ No stirring function
♦ Heating element top
Tempe rature: 100°C 100–220°C
Time: 30 mins. 5–60 mins.
Manual 2
♦ No stirring function
♦ Heating element top + bottom
Tempe rature: 200°C 100–220°C
Time: 30 mins. 5–60 mins.
Manual 1
♦ With stirring function
♦ Heating element top + bottom
Tempe rature: 100°C 60–240°C
Time: 5 mins. 5–60 mins.
Waxy potatoes are best-suited for making potato dishes in the hot air fryer.
Rinse the sliced potato pieces in fresh water to prevent them sticking to each
other during cooking. Dry the potato pieces off carefully before putting them in
the hot air fryer.