Silvercrest SHFR 1450 A1 - Recipes - Gyros; Gyros

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21 ■
SHFR 1450 A1
2) Place the cooking grill together with the cooking container into the
hot air fryer, arrange the chicken breasts evenly on it and cook at 220°C for
25–35 minutes. Select the "Manual 3" programme and adjust the time
and temperature accordingly. Turn the chicken breast after 10–15 minutes.
3) Allow the chicken breast to cool down and then shred it with your fingers or
using 2 forks.
4) Peel the orange or mango and cut it into pieces.
5) Mix the tartar sauce with a couple of dashes of Worcestershire sauce and
lemon juice.
6) Now mix the chicken breast, the fruit and the tartar sauce and leave in the
refrigerator for a few hours to marinate before serving.
Gyros
Ingredients for 2 people
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t UCTQHZSPTTQJDF
t NMPJM
t NMDSFBN
t UTQDSÒNFGSBÔDIF
t 4BMU
Preparation:
1) Mix the oil and the gyros spices and then combine with the meat. If possible,
leave in the refrigerator for a few hours to marinate.
2) Put the meat into the hot air fryer and cook for about 15 minutes at 200°C.
Select the "Meat" programme
and adjust the time and temperature as
required.
If the gyros starts to stick, mix occasionally with a suitable tool to ensure that
it cooks evenly.
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