Silvercrest SHFR 1450 A1 - Recipes - Salmon & Scrambled Eggs; Marinated Sesame Salmon; Scrambled Egg

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SHFR 1450 A1
Marinated sesame salmon
Ingredients for 4 people
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Preparation:
1) Stir together the soya sauce with the sesame seeds, lemon juice, honey,
paprika and salt and pepper to make a marinade.
2) Cut the salmon into cubes and mix with the marinade.
3) Take the stirrer  out of the cooking container (if necessary) and cook
the marinated salmon at 200°C for about 5 minutes. Select the "Fish" pro-
gramme
and adjust the time and temperature accordingly.
4) Check the progress after half of the time and give the food a stir if necessary.
5) Serve immediately.
Scrambled egg
Ingredients for 2 people
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Preparation:
1) Whisk the eggs and milk.
2) Cut the spring onions into rings, chop the tomatoes.
3) Mix the egg mixture with the ham cubes, the vegetables and the herbs and
season with a little salt and pepper.
4) Select the "Manual 1" programme
on the hot air fryer and set to 8–10
minutes at 150°C.