12
GB
Fast panini with pesto
• 1 ciabatta
• Green pesto
• 2 - 4 tomatoes (in thin slices)
• 2 balls of mozzarella (in thin slices)
• To taste: salt
1. Cut ciabatta into slices and spread thin-
ly with pesto.
2. Place slices of mozzarella and tomato
on the ciabatta.
3. Season to taste with a little salt.
4. Preheat the contact grill to setting 5.
5. Grill the paninis in the lightly greased
contact grill until the mozzarella melts.
- Grill plate setting: grill oven
NOTE: vary this basic recipe, e.g. with ham
and rocket, or with tuna fish and onions.
Pita bread sandwich with cheese
and ham
• 1 pita bread
• 4 tbs mayonnaise
• 3 tbs mustard (medium hot)
• 1 tbs honey
• Salt, cayenne pepper
• Approx. 8 slices of cheese
• Approx. 8 slices of cooked ham, salami
and/or Parma ham
• Approx. 8 slices of tomato (hard)
1. Mix together the mayonnaise, mustard
and honey, and season to taste with salt
and cayenne pepper.
2. Cut the pita bread into quarters, and sep-
arate these into top and bottom halves.
3. Spread the mustard-mayonnaise on the
inside surfaces of the pita bread.
4. Place the cheese and the ham/salami
on the lower halves, and place the up-
per halves on top.
5. Preheat the contact grill to setting 5.
6. Grill the sandwiches in the lightly greased
contact grill until the cheese melts.
- Grill plate setting: contact grill
7. Do not place the tomato slices inside the
pita bread until after grilling it.
__283008_Kontakgrill_B6.book Seite 12 Donnerstag, 29. Juni 2017 3:42 15
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