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Potato rosti
Ingredients:
4 potatoes, large, floury cooking
Salt
Pepper
Nutmeg, ground
80 g Butter or Margarine
Stove:
Heating: Hotplate
Total roasting time: 15 - 20 minutes
Preparation:
• Wash and peel the potatoes and cut them into
strips with the shredder disc.
• Wrap the potato mass in a cloth and squeeze
the liquid out.
• Sprinkle the spices on the potato mass and mix
everything together.
• Using a small ladle, put some of the potato mass
into the hot fat and press it flat with a spatula. Now
fry the rostis on both sides until they are crispy.
Suitable as an accompaniment to meat and
game dishes.
Potato rosti
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