Silvercrest SKM 600 C2 - Overview of Functions

27
GB
6. Overview of functions
*NOTE: the processing time varies depending on the quantity and properties of the ingre-
dients.
Working tool Speed Function Notes
Dough hook4
1 - 2
- Kneading and mixing
solid dough or relative-
ly solid ingredients
min. quantity:
The working tool should be
immersed at least 1 cm deep
in the material to be mixed.
max. quantity yeast
dough:
1657 g
Processing time pastry
dough*:
approx. 3 minutes
max. operating time:
10 minutes
2 - 3
- Kneading yeast dough
- Kneading thick batter
Beater7
2 - 3
- Mixing thick batter
- Mixing butter and flour
- Mixing yeast dough
min. quantity:
The working tool should be
immersed at least 1 cm deep
in the material to be mixed.
max. quantity batter:
1216 g
Processing time batter*:
approx. 5 minutes
max. operating time:
10 minutes
4 - 6
-Cake mix
- Beating together butter
and sugar
-Cookie dough
6
- Dough with dried fruit
max. total weight:
950 g
Fold in sensitive fruit at speed
1 - 2.
max. operating time:
10 minutes
Whisk6 7 - 8
- Whipped cream
- Egg white
- Mayonnaise
- Whipping butter to a
froth
min. quantity:
The working tool should be
immersed at least 1 cm deep
in the material to be mixed.
max. quantity cream:
1000 ml
max. operating time:
10 minutes
__379533_2110_B8.book Seite 27 Montag, 7. Februar 2022 4:03 16