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Silvercrest SKMC 1200 B2 - 8 Unpacking and Setting up; 9 Using the Blender Jug; Markings Inside the Blender Jug

Silvercrest SKMC 1200 B2
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8. Unpacking and setting up
During production, a thin film of oil is applied to protect
many components. Prior to the first use, operate the device
only with water so that any residues can evaporate.
NOTE: when the device is used the first few times, some
odour may be generated by the device due to the heating
of the motor. This is harmless. Please ensure adequate ven-
tilation.
1. Remove all packing materials.
2. Check to ensure that all parts are present and undam-
aged.
3. Clean the device prior to first use! (see
“Cleaning and servicing the device” on
page 31).
4. Use the blender jug5 to bring 3 litres of water to a
boil once, pouring it away afterwards (see “Setting
the temperature” on page 16).
5. Place the base unit13 on a level, dry, non-slip and
waterproof surface, so that it can neither fall nor slip
off.
CAUTION:
~ Overflowing liquid would flow onto the work surface.
You should therefore place the device on a waterproof
surface.
9. Using the blender jug
NOTE: these user instructions describe the basic functions
such as mixing, chopping and steaming. For information
on the preparation of special dishes, refer to the recipe
book included in the delivery and search in the device’s
software.
9.1 Markings inside the blender jug
On the inside, the blender jug5 is provided with markings
regarding the filling volume:
- Bottom marking: approx. 0.5 litres
- Marking I: approx. 1 litre
- Centre marking: approx. 1.5 litres
- Marking II: approx. 2 litres
- Top marking: approx. 2.5 litres
- Marking III: approx. 3 litres corresponding to the max-
imum admissible filling volume
CAUTION:
~ When mixing liquids at speed 10 or with button
Turbo36, the blender jug5 must not contain more
than 2.5 litre, since otherwise liquid might be ejected.
For speed settings of less than 10, the blender jug5
may only be filled up to a maximum of 3 litres.
NOTE: for some applications, the blender jug5 should
not contain an insufficient amount of liquid, so that the de-
vice can function properly. Thus, for whipping cream, for
instance, you should use at least 200 ml and when beating
egg white use at least 4 eggs.
__317552_MC-Connect_GB.book Seite 11 Donnerstag, 21. März 2019 10:53 10

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