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SMW 800 C3
WARNING! RISK OF INJURY!
► When heating drinks in the microwave, bubbling may be delayed
when the drink boils. Therefore, be careful when handling the con-
tainer. To avoid sudden boiling or risks of injury:
– Place a glass rod in the liquid, if possible, for as long as it is being
heated.
– To avoid an unexpected reboiling, leave the liquid to stand in the
microwave oven for about 20 seconds after heating.
► Proceed with caution when heating liquids. Use only open containers,
so that any air bubbles produced can escape.
► Eggs in their shells and hard-boiled eggs should not be heated in the
microwave oven as they could explode, even after completion of the
heating process.
Food with thick skins, such as potatoes, whole pumpkins, apples and
chestnuts must be pricked before cooking.
► The drying of foods or clothing or the warming of heating pads, slip-
pers, sponges, damp cloths or similar can lead to injuries, ignition of
the material or fires.
WARNING! RISK OF FIRE!
► When heating food in plastic or paper containers, the cooking utensils
must be monitored frequently due to the danger of ignition.
► Do not place flammable materials close to the microwave oven or the
ventilation openings.
► Remove all metallic closures from the packaging of the foodstuff that
you intend to heat. Risk of fire!
► When making popcorn, use only microwaveable popcorn bags.
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