SNAW 1000 C1
■ 20
│
GB
Cheese / Quark
035 Appenzeller
cheese
20% FiDM
036 Appenzeller
cheese
50% FiDM
037 Bel Paese cheese
038 Brie Cream brie 50%
FiDM
039 Butter cheese 50% FiDM
040 Camembert 30% FiDM
041 Camembert 40% FiDM
042 Camembert 45% FiDM
043 Camembert 50% FiDM
044 Camembert 60% FiDM
045 Cheshire cheese Cheddar cheese
50% FiDM
046 Cottage cheese Cottage cheese
047 Edam 30% FiDM
048 Edam 40% FiDM
049 Edam 45% FiDM
050 Mushroom
cheese
50% FiDM
051 Emmentaler 45% FiDM
052 Feta cheese 45% FiDM
053 Fresh cheese Cream 50%
FiDM
054 Fresh cheese at least 60%,
max
. 85% FiDM
055 Gorgonzola
056 Gouda 45% FiDM
057 Greyerzer Gruyere cheese
058 Limburger 20% FiDM
059 Limburger 40% FiDM
060 Mozzarella
061 Münster 45% FiDM
062 Münster 50% FiDM
063 Parmesan 36,6% FiDM
064 Provolone
065 Ricotta cheese
066 Romadur cheese 20% FiDM
067 Romadur cheese 30% FiDM
068 Romadur cheese 40% FiDM
069 Romadur cheese 45% FiDM
070 Romadur cheese 50% FiDM
071 Roquefort
cheese*
072 Sour milk cheese Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
073 Schicht cheese 10% FiDM
074 Schicht cheese 20% FiDM
075 Schicht cheese 40% FiDM
Cream schicht
cheese
076 - Spreading
cheese
45% FiDM
077 Processed
cheese*
60% FiDM cream
cheese
078 Farmer's cheese skimmed
079 Farmer's cheese 20% FiDM
080 Farmer's cheese 40% FiDM
Farmer's cheese
with cream
081 Tilsiter 30% FiDM
082 Tilsiter 45% FiDM
Eggs
083 Duck eggs* Total egg content
084 Chicken egg Total egg content
085 Chicken egg yolk Liquid egg yolk
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