Silvercrest SNAW 1000 D2 - English; Table of Contents

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SNAW 1000 D2
Index
Information about this short manual ..............................2
Intended use ..................................................2
Items supplied .................................................2
Disposal of the packaging .................................................. 3
Operating elements ............................................3
Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Basic Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions for handling batteries ....................................... 5
First use ......................................................6
Setting up ............................................................... 7
Operation ....................................................7
Weighing items .......................................................... 7
Adding further items (tare) .................................................. 7
Displaying nutritional and energy values ....................................... 8
Switching the scales off .................................................... 8
Saving a measurement .................................................... 8
Displaying added measured values. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Deleting measured values .................................................10
Saving personal codes ................................................... 10
Replacing the batteries .........................................11
Cleaning and Care ............................................12
Disposal .....................................................12
Disposal of the appliance .................................................12
Disposal of batteries ..................................................... 13
Appendix ....................................................13
Technical data ..........................................................13
Service ................................................................13
Importer ............................................................... 13
Food codes ............................................................14