EasyManua.ls Logo

Silvercrest SSFE 25 A1 - Page 14

Silvercrest SSFE 25 A1
100 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
15GB
Before first use
Remove the packaging material. Check if
all parts are complete.
Clean the product
(see “Cleaning and care”).
Operation
Place the product on a flat, stable surface.
Connect the power plug [8] to the power
supply.
Turning the product on: Set the temperature
control [7] to I.
Increasing the temperature: Set the
temperature control [7] to II.
The indicator [6] lights up as long as the
product is turned on.
Turning the product off: Set the temperature
control [7] to 0.
Melting chocolate
NOTE: Some chocolates when melted turn
into a sticky mass rather than into a liquid.
You can remedy this by adding 1 part of
cream to 4 parts of chocolate.
Fill the bowl [2] with the desired amount of
chocolate. Add cream if necessary. Do not
fill the bowl beyond the MAX marking [1].
Let the chocolate melt. If necessary, stir with
the spatula [9].
NOTE: Holding the bowl [2] in place while
stirring: If necessary, hold the bowl above
the notches []. It is less hot there. Use
a kitchen towel or use oven gloves when
touching the bowl.