GB
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IE
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NI
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11 ■
SSMS 600 C3
Examples for the chopping and liquiding of various foods with the liquidiser:
Ingredients
max.
amount
Processing time SPEED
Onions
200 g approx. 20 Sec. Level 1 - 3
Parsley
30 g approx. 20 Sec. Turbo
Garlic
20 cloves approx. 20 Sec. Level 1 - 5
Baby-carrots
200 g approx. 15 Sec. Level 1 - 5
Hazelnuts/
Almonds
200 g approx. 30 Sec. Turbo
Walnuts
200 g approx. 25 Sec. Level 3 - 4
Parmesan
1 cm
250 g approx. 30 Sec. Turbo
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