Silvercrest SVEB 160 B2 - Page 17

■ 14
│
GB
│
IE
SVEB 160 B2
– Press the button u if you want to vacuum particularly moist or juicy
food, such as freshly marinated meat or cut fruit.
Moisture between the film and the seam can lead to defective seals.
When this function is activated, the sealing time is increased so that the
seal is more stable.
If the additional function
"Wet" is activated, the corresponding control
lamp u lights up.
– Press the
button i if you want to vacuum seal pressure-sensitive
foods such as cakes or berries. When the additional function "Soft" is
activated, the suction pressure is slightly reduced and the food is not
squeezed as much.
If the additional function "Soft" is activated, the corresponding control
lamp i lights up.
NOTE
► If you want to vacuum seal moist and pressure-sensitive food, you can also
activate both additional functions simultaneously.
4) Press the
button z. The control lamps z/a light up and the appliance
sucks the air out of the bag. As soon as all the air is sucked out, the control
lamp t also lights up. The appliance now seals the bag. As soon as the
sealing process is completed, the control lamps t/z/a switch off.
NOTE
► You can stop the vacuuming process at any time by pressing the
buttona. The control lamps z/a will then switch off. Press the
buttonz again to resume vacuuming.
If the appliance has already switched to the sealing process and the control
lamp t is lit, the process can also be stopped with the
button a. The
control lamps t/z/a will then switch off. Press the button t again
to resume the sealing process.
5) Open the appliance lid 1 by pressing the lid release 8 and flipping the
lid 1 upwards.Remove the vacuum-sealed bag.
NOTE
►
Once you have sealed 5 bags in a row, allow the appliance to cool down
for about 1 minute. During this cool-down phase, it is possible that the
appliance cannot be started.
After the cool-down phase, you can use the appliance as normal (even if
a whole minute has not yet elapsed).
This does not apply, if the additional function
"Wet" is activated. Due
to the longer sealing process, a cooling phase of approx. 45 seconds is
necessary after each pass.
IB_367892_SVEB160B2_LB8-short.indb 14 01.07.2021 14:52:14