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General| Brand | Silverline |
|---|---|
| Model | BZ12003 |
| Category | Refrigerator |
| Language | English |
Advanced insulation technology for reduced energy consumption in key areas.
Automatic ice maker, crusher, and cold water dispenser functionality.
Sliding shelves designed for easy access to food items.
Slim design offering a large internal capacity for storage.
Freon-free, frost-free system for deeper and faster freezing.
Pre-cooling function activated during defrosting to maintain food freshness.
Integrated system for indicating automatic faults.
Alert system for open doors and an LED display.
Proper electrical connection, grounding, and voltage requirements.
Safe handling of power cords and plugs, avoiding damage.
Safety measures in case of flammable gas leaks.
Avoid storing hazardous materials and placing near flammable substances.
Precautions against misuse, overloading, and touching wet surfaces.
Safe procedures for cleaning and unplugging the appliance.
Securing the appliance before disposal to prevent entrapment.
Ensuring the appliance is level and adjusting door alignment.
Positioning away from heat sources and direct sunlight.
Ensuring adequate space for ventilation around the appliance.
Opening the package and verifying all included accessories.
Correctly positioning and cleaning the refrigerator before use.
Adhering to the recommended waiting time before connecting to power.
Attaching the lower decorative panel and door handles.
Plugging the appliance into the electrical outlet.
Placing food into the refrigerator and freezer compartments.
Description and labels of the appliance's control panel.
Understanding and responding to error codes.
Utilizing the rapid freezing feature for food preservation.
Setting and modifying temperatures for refrigerator and freezer.
Choosing between crushed ice, water, or cube ice.
Alert system for when a door is left open.
Understanding the display's dimming and wake-up behavior.
How to turn the refrigerator on and off using the control panel.
Modifying shelf positions based on food item size.
Removing and cleaning shelves designed for bottles.
Recommended placement for different types of food items.
Description of the vitamin protection technology.
Procedure for detaching the cover of the vegetable/fruit drawer.
Adjustable humidity control for the crisper drawer.
Step-by-step guide for changing the interior light bulb.
Allow hot foods to cool to room temperature before refrigerating.
Wipe condensation from food items before storing.
Ensuring food is packaged correctly to maintain freshness.
Tips for efficient storage to minimize door opening time.
Not exceeding shelf weight capacity to prevent damage.
Tips for preparing carrots and turnips before refrigeration.
Advice on using frozen foods for energy efficiency.
Identifying produce that stores well at room temperature.
Identifying fruits whose ripening is accelerated by refrigeration.
Avoiding direct contact of oily foods with interior surfaces.
Guidelines for storing food items for extended periods in the freezer.
Procedure for detaching shelves from the freezer compartment.
Instructions for changing the interior light bulb in the freezer.
Procedure for managing bottle shelves.
Ensure foods cool to room temperature before placing in the freezer.
Benefits of freezing food in smaller, faster-freezing portions.
Requirements for food packaging material for freezer storage.
Adhering to packaging instructions for proper freezing.
Taking out only the required quantity of frozen food.
Not overloading the freezer compartment with fresh food.
Connecting the water supply hose to the ice maker.
Important precautions for using the water dispenser.
How the ice maker produces ice cubes.
Guidelines for proper storage of ice cubes.
Procedure for disabling the ice maker during colder months.
Instructions for detaching the ice cube tray from its holder.
Procedure for correctly reinserting the ice cube tray.
Using the dispenser for crushed ice, water, or cube ice.
How to obtain crushed ice from the dispenser.
How to obtain cold water from the dispenser.
Using appropriate cups and glasses for dispensing.
Handling the dispenser after ice/water delivery.
Cleaning and drying the dispenser's drip tray.
Tips to avoid ice jams and ensure smooth operation.
Avoiding contact with ice maker parts and ensuring proper water flow.
Initial consumption of ice/water after first use or long breaks.
Information on the automatic defrost cycle.
Steps for regular cleaning to prevent odors.
Tips for preserving food during electrical interruptions.
Steps for preparing the appliance for extended periods of non-use.
Actions to take before leaving for a short holiday.
Instructions for safely transporting the appliance.
Identifying common sounds produced during normal appliance operation.
Diagnosing and resolving issues when the appliance does not turn on.
Troubleshooting a non-working interior light.
Addressing problems with the appliance not cooling correctly.
Resolving excessive frosting inside the refrigerator.
Identifying and eliminating unpleasant smells within the appliance.
Troubleshooting common ice maker malfunctions.
Diagnosing why the ice maker is not producing ice.
Resolving blockages in the dispenser system.
Information on proper disposal and recycling of the appliance.
Disclaimer regarding installation errors and product modifications.
Information on the expected operational life of the product.
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