14
Fruit Turnovers
1 package frozen puff pastry
canned fruit pie lling
2 eggs, beaten
powdered sugar for dusting
Take puff pastry out of freezer, allow to thaw (about 20 minutes). Cut into 3”x3”
squares. Preheat your Air Fryer to 400 degrees. Working quickly so your pastry dough
doesn’t become too soft, add 2 heaping tablespoons of pie lling to the middle and
spread toward 1 corner of your square. Lift the opposite corner of dough and fold
over lling, you want that corner to stay up in the air on top of the lling. Carefully
move the turnover into the Air Fryer, 2 will t together. Brush with egg. Set timer for 10
minutes. Remove, sprinkle with powdered sugar and serve.
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