Beat for 1 minute on medium speed. Scrape the side of the
bowl with with a spatula. Add eggs to the mixture. Beat for 1
minute on medium speed. Scrape bowl again. Beat on high
speed for a minute and 30 seconds until well mixed. Spoon the
cupcake batter into paper cups until full. Bake for
5-8 minutes or until toothpick inserted in center comes out
clean, remove and allow to cool. Once the cupcakes are
completely cooled, frost with your favorite frosting recipe
or decorate as you desire.
CHOCOLATE AND PEANUT BUTTER CUPCAKES
• 2 1/4 cups all purpose our
• 1
1/2 cups sugar
•
1/2 cup creamy peanut butter
• 3
1/2 teaspoon baking powder
• 1 teaspoon salt
•
1/8 teaspoon baking soda
• 3 tablespoons baking cocoa
• 1
1/4 cups 2% milk
• 1 teaspoon vanilla
• 3 large eggs
Preheat Mini Cupcake Maker until ready light turns on. Line
cupcake wells with paper cups or use a non-stick spray.
Combine all ingredients in a large mixing bowl. Mix at low
speed for 30 seconds while scraping bowl. Mix at high speed
for 3 minutes, scraping bowl every minute. Spoon cupcake
batter into paper cups or directly onto greased wells until
they are
1/2 to 2/3 full. Bake for 5-8 minutes or until toothpick
inserted in center comes out clean, remove and allow to cool.
Frost your peanut butter and chocolate cupcakes any way
you want. You could even try just spreading extra peanut
butter as your frosting.
The easiest way to make cupcakes is to use a favorite packaged
cake mix. Read the labels as some work better than others
for cupcakes. If you want to make your own cupcakes here are
some fun recipes to enjoy.
EASY CUPCAKE RECIPE
• 2
1/4 cups all purpose our
• 1
1/3 cups sugar
• 3 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
Preheat Mini Cupcake Maker until ready light turns on. Line
cupcake wells with paper cups or use a non-stick spray.
Combine our, sugar, baking powder, and salt in a large
mixing bowl. Add shortening, milk, and vanilla.
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