Smart Planet WM-3 - Recipes; Classic Waffles; Whole Grain Waffles; Cinnamon Belgian Waffles

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1/4 cup all-purpose our
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
In a large bowl, whisk together the eggs, milk, oil, applesauce,
and vanilla. Beat in whole wheat pastry our, ax seed meal,
wheat germ, all-purpose our, baking powder, sugar, and
salt until batter is smooth. Preheat the wae iron, and coat
with cooking spray. Pour batter into wae iron in batches,
and cook until crisp and golden brown.
CINNAMON BELGIAN WAFFLES
2 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup butter, melted
1 cup all-purpose our
1
1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 tablespoon white sugar1/4 teaspoon salt
2 egg whites
1 pinch ground cinnamon
Preheat the wae iron.
In a medium bowl, whisk together the eggs, vanilla,
buttermilk and butter until well blended. Combine the
our, baking powder, baking soda, sugar, salt and
cinnamon; stir into the buttermilk mixture. In a separate
bowl, whip the egg whites with an electric mixer until
sti. Fold into the batter. Spoon batter onto the hot
wae iron, close, and cook until golden brown.
Waes are usually done when the steam subsides.
CLASSIC WAFFLES
2 cups all-purpose our
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1
1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
In a large bowl, mix together our, salt, baking powder and
sugar; set aside. Preheat wae iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and
vanilla. Pour the milk mixture into the our mixture; beat
until blended. Ladle the batter into the preheated wae iron.
Cook the waes until golden and crisp. Serve immediately.
WHOLE GRAIN WAFFLES
2 eggs, beaten
1
3/4 cups skim milk
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat pastry our
1/2 cup ax seed meal
1/4 cup wheat germ