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General| Door hinge | Right |
|---|---|
| Product color | White |
| Reversible doors | No |
| Shelves material | Tempered glass |
| Custom panel-ready | - |
| Market positioning | Cabinet |
| Appliance placement | Freestanding |
| Number of compressors | 1 |
| Noise level | 37 dB |
| Climate class | SN-T |
| Cooling system | Static |
| Total net capacity | 122 L |
| Total gross capacity | 118 L |
| Minimum operating temperature | 10 °C |
| Lamp type | LED |
| Fridge net capacity | 104.8 L |
| Fridge door balconies | 3 |
| Fridge interior light | Yes |
| Fridge number of shelves/baskets | 2 |
| Star rating | 4* |
| Freezer position | Top-placed |
| Freezing capacity | 2.58 kg/24h |
| Freezer net capacity | 17 L |
| Freezer gross capacity | 13 L |
| Storage time during power failure | 9 h |
| Cord length | 1.7 m |
| Current | 0.42 A |
| Connected load | - W |
| Power plug type | Type E |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A to G |
| Annual energy consumption | 142 kWh |
| Package depth | 740 mm |
| Package width | 630 mm |
| Package height | 1105 mm |
| Package weight | 50000 g |
| Gross weight | 54200 g |
| Country of origin | Italy |
Weight and Dimensions| Depth | 659 mm |
|---|---|
| Width | 545 mm |
| Height | 970 mm |
| Weight | 41000 g |
| Depth with door open | 1085 mm |
| Width with door open | 842 mm |
Overview of the manual and key user information for guidance.
Guidance on the proper use and accessibility of the user manual for its entire lifespan.
Specifies the appliance's designed purpose for domestic use and its limitations.
Crucial safety guidelines for correct appliance operation and hazard avoidance.
Defines conditions under which the manufacturer is not liable for damages or injuries.
Information regarding the appliance's identification plate and its data.
Instructions for correct, separate disposal of the appliance according to EU directives.
Detailed breakdown of the coffee machine's components, parts, and their functions.
Steps to prepare the coffee machine for its initial operation and first use.
Procedure for the initial startup, warming up, and readiness check of the appliance.
Step-by-step guide for brewing espresso using ground coffee or pods.
Instructions for steaming milk and preparing a cappuccino with the frothing nozzle.
Procedure for dispensing hot water using the steam nozzle for various uses.
Guide to accessing and adjusting appliance settings like temperature, quantity, and hardness.
Procedure to cool the boiler after frothing milk to prevent burnt taste in coffee.
General safety precautions and warnings to follow during cleaning and maintenance.
Procedure for cleaning the external surfaces of the coffee machine with a soft cloth.
Instructions for cleaning specific parts like drip tray, filters, and frothing nozzle.
Procedure for removing mineral build-up (scale) from the coffee machine when indicated.
Troubleshooting guide for common coffee machine problems and their potential solutions.
