Smeg DOSF6390X User Manual

Use
19
EN
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.

Smeg DOSF6390X Specifications

General

Oven size	Large
Oven type	Electric
Number of ovens	2
Convection power	5900 W
Shelves material	Chrome
Total oven power	- W
Microwave cooking	-
Number of shelves	5 shelves
Oven net capacity	70 L
Top heating power	1000 W
Convection cooking	Yes
Bottom heating power	1200 W
Oven thermostat range	50 - 250 °C
Auto programs quantity	20
Smart Cooking function	No
Number of shelf positions	5
Number of cooking programs	9
Total oven(s) interior capacity	105 L
Oven 2 net capacity	35 L
Oven 2 thermostat range	50 - 270 °C
Current	26 A
AC input voltage	220 - 240 V
AC input frequency	50 - 60 Hz
Energy consumption (conventional)	0.99 kWh
Energy consumption (forced convection)	0.81 kWh
Oven 2 energy consumption (conventional)	0.74 kWh
Timer type	Digital
Timer modes	Cooking time, End cooking time
Number of minute minders	1
Door hinge	down
Control type	Buttons
Display type	LCD
Door material	Glass, Metal
Product color	Stainless steel
Control position	Front
Interior material	Enamel
Appliance placement	Built-in
Number of glass door panels	3
Lamp type	Halogen
Bulb power	40 W
Lamps quantity	1 lamp(s)
Package depth	670 mm
Package width	640 mm
Package height	960 mm
Package weight	63600 g
Country of origin	Italy

Weight and Dimensions

Depth	570 mm
Width	597 mm
Height	884 mm
Weight	59400 g
Installation compartment depth	550 mm
Installation compartment width	564 mm
Installation compartment height	875 mm
Interior dimensions (W x D x H)	444 x 425 x 316 mm
Oven 2 interior dimensions (W x D x H)	440 x 443 x 169 mm