Smeg DOSPA6395X - Page 33

Use
35
ITEN
Table of programs
MEAT
(1)
When grilling, it is recommended to cook food on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Roast beef
rare
12 20035
medium
12 20040
well done 1 2 200 45
Roast pork -
12 19075
Lamb
medium
1 2 190 100
well done
1 2 190 110
Veal -
12 19065
Pork spare ribs -
14 250
10 + 6
(1)
Pork chops -
14 280
11 + 4
(1)
Pork sausages -
14 280
8 + 4
(1)
Bacon -
0.5 4 250
4 + 3
(1)
Turkey roasted
3 1 190 110
Chicken roasted
12 20064
Rabbit roasted 1.5 2 190 80