Use
40
Auxiliary oven cooking information table
Food
Weight
(Kg)
Level Function
Temp.
(°C)
Time (minutes)
Lasagne
3 / 4 1 or 2 220 - 230 50 - 60
Pasta bake
2 1 or 2 220 - 230 40
Roast veal
1 2 180 - 190 70 - 80
Pork loin
1 2 180 - 190 70 - 80
Pork shoulder
1 2 180 - 190 90 - 100
Roast rabbit
1 2 180 - 190 70 - 80
Turkey breast
1.5 2 180 - 190 89 - 90
Roast chicken
1 2 190 - 200 55 - 60
1
nd
surface 2
nd
surface
Pork chops
1 4 250 - 280 7 - 9 5 - 7
Pork fillet
1 3 250 - 280 9 - 11 5 - 9
Sausages
1 3 250 - 270 7 - 9 5 - 6
Bacon
0.8 1/2/3/4 270 6 - 7 3 - 4
Salmon trout
1 1 250 - 270 14 - 16
Pizza
11 280 8
Focaccia
0.8 2 180 - 190 15 - 20
Fruit tart
1 170 - 180 35 - 40
Short pastry
1 170 - 180 20 - 25
Rice pudding
1 1 170 - 180 50 - 60
Apple pie
0.5 2 180 60
The times indicated in the table do not include preheating times and are provided as a guide only.
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