618 - USE 91477A663/E
3. Insert the funnel provided in the loading
drawer.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on.
5. At the end, remove the funnel and place the
loading drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
the words and the button
flash to indicate that the function can be started.
Setting steam assisted cooking
1. Turn the temperature knob to set the cooking
temperature (from 100°C to 250°C) (for
example "190°C").
2. Press the button.
The and indicator lights on the display
flashes.
3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the button on the display. The
indicator light flashes.
Use cold tap water which is not too
hard, softened water or still mineral
water. Always use only drinking water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
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