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Soehnle Food Control Easy User Manual

Soehnle Food Control Easy
100 pages
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FOOD CONTROL EASY
BEDIENUNGSANLEITUNG
OPERATING INSTRUCTIONS
MODE D'EMPLOI
INSTRUZIONI PER L’USO
GEBRUIKSAANWIJZING
INSTRUCCIONES DE USO
BRUKSANVISNING
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SENSOR
5 KG 1 G/ML
PROTEIN
CALORIES
FAT
CARBOHYDRATES
FIBRE CHOLESTEROL
CALCIUM
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Soehnle Food Control Easy Specifications

General IconGeneral
BrandSoehnle
ModelFood Control Easy
CategoryScales
LanguageEnglish

Summary

Proper Use of the Food Control Scale

Safety Information and Precautions

Critical Safety Guidelines

Covers essential warnings for battery handling, device operation, and potential health risks.

Display and Operating Elements Overview

Device Interface and Controls

Explains the scale's display indicators and all control buttons.

Start-up Operation Guide

Initial Setup and Battery Installation

Instructions for powering up the scale and preparing it for use.

Weighing Procedure

Performing Weight Measurements

Step-by-step guide for weighing food items and understanding sensor touch.

Tare and Add-Weight Functionality

Tare Function for Ingredient Weighing

Detailed guide on using the tare function for weighing multiple ingredients accurately.

Determining Nutritional Values

Nutritional Analysis of Foods

How to input food codes to view detailed nutritional information and macros.

Basics of Nutritional Value Determination

Memory Functions

Saving and Displaying Memory Data

Instructions for saving weighings to sum memory and understanding the memory indicator.

Messages and Indicators

System Alerts and Status

Covers low battery alerts and overload notifications for user awareness.

Technical Specifications

Battery Disposal Guidelines

Scale Disposal and Recycling

Declaration of Conformity

Consumer Service and Support

Guarantee Information

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