Recipe Recommended
accessory
Speed Quantity Preparation Time
Mayonnaise Stick blender 4 250 ml Put 1 egg in the jug with a
pinch of salt and some drops of
vinegar or lemon. Add oil until the
indicated level. Turn the appliance
on without moving until the oil
binds.
30 s
Béchamel
sauce
Stick blender 3 600 ml Melt 30 gr. of butter in a pan on a
slow heat. Add 100 gr. of our and
30 gr. of fried onions (already cut
up with the slicer). Slowly add 500
ml of milk.
20 s
Whipped cream Whisk 2 250 ml Pour the very cold cream (0ºC
to 5ºC) into a recipient and
operate the blender by moving it
clockwise. We recommend using
minimum speed and when starts
to take on consistency, going to
the 2nd. Be careful, as if the time
is exceeded the cream will turn
into butter
1-2 min
Stiff egg whites Whisk 2 5 egg
whites
Pour the egg whites into a jug
and activate the blender. Mix in
a vertical motion until the egg
whites become stiff.
1-2 min
Mashed potato Stick blender MAX 300 g The potatoes can be sliced by
activating the blender directly in
the saucepan directly.
30 s
Baby food:
fruit and biscuit
mush
Stick blender MAX 300 g Cut up and place 100 gr. of
apple, 100 gr. of banana, 50 gr.
of biscuits and the juice of one
orange in the jug
25 s
Breadcrumbs Stick blender MAX 80 g (1-2
cm)
Cut up the stale bread before
putting it in the jug. Blend until the
desired texture is obtained.
50 s
Grated cheese Chopper MAX 100 g Dice the cheese into 1 cm chunks
and blend until the desired texture
is obtained.
40 s
Ground nuts Chopper MAX 100 g Remove the shells and grind until
the desired texture is obtained
30 s
Minced meat Chopper MAX 40 g Previously chop into 1 cm chunks
Mince until the desired texture is
obtained
10 s
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