ANOMALIES
If you detect any anomalies, refer to the following table:
Anomaly Possible cause Solutions
out of the side
of the holder
correctly.
- The Edge of the sieve is
covered coffee.
-The brewing group is dirty.
-Clean the sieve around the edge and clean
the brewing of coffee group
-Clean With a damp cloth.
No coffee
comes out
- There is no water
- The water tank is not proper-
ly placed.
or has been pressed too
much
- Fill the water tank
- Make sure the tank is properly seated,
pressing on the top
Clean the brewing unit with a damp cloth. Fill
the sieve again and press the coffee slightly
The coffee
comes out
slowly or drop
by drop
or too pressed
-Make sure grinding is OK and it’s not too
pressed.
The coffee
comes without
cream
-The used Coffee is out of
date
-The Coffee has not been
pressed enough.
-The Ground coffee is too
coarse.
-Use Fresh coffee and once opened store in
an airtight container.
-Press slightly the coffee.
The coffee
comes out too
fast
-The ground coffee is too
coarse.
-There is not enough coffee in
the sieve.
-The Coffee has not been
pressed enough
-Ensure that it’s the right amount of coffee in
the sieve.
- Press slightly the coffee
No steam
escapes from
the evaporator
tube
-The Tube is clogged Clean the steam tube with a damp cloth to
remove any traces of milk have dried and
unblock holes using a needle. Press the cor-
responding switch and remove steam until it
goes out continuously
Libro 1.indb 10
7/3/22 11:12
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