SOLAC Leviter - Page 9

EN
Food amound (g)) Time (min) Temperature (°C) Shake Extra information
Potatoes & fries
Thin frozen fries 300-700 9-16 200 Shake
Thick frozen fries 300-700 11-20 200 Shake
Home-made fries
(8×8mm)
300-800 16-20 200 Shake Add 1/2 tbsp oil
Home-made potato
wedges
300-800 18-22 180 Shake Add 1/2 tbsp oil
Home-made potato
cubes
300-750 12-18 180 Shake Add 1/2 tbsp oil
Roti 250 15-18 180 Shake
Potato gratin 500 15-18 200 Shake
Meat & Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 180
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 Shake Use oven-ready
Frozen chicken nuggets 100-500 6-10 200 Shake Use oven-ready
Frozen fish fingers 100-400 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks
100-400 8-10 180 Use oven-ready
Stuffed vegetables 100-400 10 160
Baking Use baking tin
Cake 300 20-25 160 Use baking tin/oven dish
Quiche 400 20-22 180 Use baking tin
Muffins 300 15-18 200 Use baking tin/oven dish