What to do if my SOUSVIDE ART Mini Sous Vide Cooker shows error code E1?
If your SOUSVIDE ART Cooker displays error code E1, it means that there is not enough water. To resolve this, turn off the device and add sufficient water. The circulator should then resume working.
General| Power | 800W |
|---|---|
| Water Capacity | Up to 10 liters |
| Control Type | Digital |
| Circulation Pump | Yes |
| Voltage | 220-240V |
| Safety Features | Overheat protection |
| Material | Plastic and stainless steel |
| Temperature Accuracy | ±0.1°C (±0.2°F) |
| Timer | Up to 99 hours 59 minutes |
Key safety guidelines for operating the sous vide cooker, including handling hot surfaces and electrical safety.
Explains the function of each button on the control panel for operation and settings.
Details the adjustable temperature and time ranges for cooking.
Step-by-step guide on how to connect and configure the sous vide cooker for operation.
Lists recommended types of food, including meats, poultry, fish, seafood, vegetables, and fruits for sous vide preparation.
Guidance on marinating or adding spices, herbs, butter, or oil to food before vacuum sealing.
Instructions for vacuum sealing food to preserve taste, quality, and allow marinades to absorb.
Procedure for placing vacuum-sealed pouches into the water bath for even cooking.
Technique for searing cooked food to enhance appearance and flavor, especially for meats.
Details common error codes (E1-E6) and their causes, such as low water level or sensor issues.
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