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General| Model | ES/20SC |
|---|---|
| Type | Electric Convection Oven |
| Series | Marathoner Gold |
| Exterior Material | Stainless Steel |
| Interior Material | Stainless Steel |
| Number of Decks | 1 |
| Power Type | Electric |
| Temperature Range | 200°F - 500°F |
| Control Type | Digital |
| Exterior Finish | Stainless Steel |
| Controls | Digital |
| Capacity | 20 pan |
Explains safety symbols (Danger, Warning, Caution, Notice) and fire hazard precautions.
Details voltage, phase, and amperage requirements for oven operation.
Provides physical dimensions for single/double-deck ovens, crate sizes, and minimum clearance guidelines.
Outlines essential ventilation guidance and recommendations for safe operation.
Covers immediate inspection for shipping damage and basic unpacking steps.
Provides instructions for attaching legs and casters to single-deck and double-deck ovens.
Guides on stacking ovens and installing optional pan storage systems.
Details connecting the power supply, grounding, and performing final installation checks.
Introduces different control panel types and the moisture vent function.
Step-by-step guide for using ovens with standard analog controls.
Instructions for operating ovens with timed cooking and optional hold mode functions.
Explains how to use programmable controls for cooking and recording programs.
Details how to use independent timers for each rack in the oven.
Offers advice on convection cooking, time/temperature, overloading, and helpful suggestions.
Lists common cooking issues and provides a guide to times and temperatures for various foods.
Outlines daily cleaning steps for the oven interior and exterior, plus monthly checks.
Covers recommended semiannual service and methods for cleaning stainless steel surfaces.
Covers lubrication points and how to adjust door chain mechanisms and door switches.
Explains how to check and recalibrate the temperature controller, recommending technician use.
Details selecting display units and converting between single-phase and three-phase power.
Lists expected performance metrics and a guide to diagnosing common oven issues.
Explains error codes displayed on the control panel and how to access components.
Provides an index to various wiring diagrams based on oven model and voltage.
Details how to order parts and provides an index to parts diagrams.
Lists and illustrates parts for Standard, Cycle/Cook & Hold, Programmable, and Rack Timer control panels.
Details parts for the oven interior, fan motor, side compartments, legs, racks, and stacking.
