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General| Capacity | 1 pizza |
|---|---|
| Material | Stainless steel |
| Type | Pizza Oven |
| Maximum Temperature | 400°C |
| Frequency | 50 Hz |
Details the stainless steel cooking area and the refractory/Casapulla stone.
Specifies the power ratings of the heating elements and the total appliance power.
Describes the indicators, thermometer, and controls for operation.
Covers the physical components, weight, and overall dimensions.
Guidance on installing the cooking stone in its designated compartment.
Instructions on how to accurately read the oven's thermometer.
Explanation of thermostat controls and corresponding temperature levels.
Information about the heating elements and the selector for their use.
Critical safety advice regarding cleaning procedures and appliance operation.
Guidelines for positioning the oven and operating its lid correctly.
Warning against opening the oven from the front to prevent injury.
Critical warning regarding the mandatory cooling procedure to prevent internal damage.
Guidance on preheating the oven and selecting optimal cooking temperatures.
Using heating elements, Boost mode, and combining elements for varied cooking.
Step-by-step procedure for the initial heating and preparation of the Casapulla stone.
Rules for gradually heating and cooling the stone to prevent cracking.
Details the directives and standards the appliance complies with.
Instructions for environmentally responsible disposal of the product.
Explains the terms and duration of the product's warranty.
Instructions on how to register the product to activate the guarantee.
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