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PRESET PRESSURE COOKING TIME CHART
STYLE
FUNCTION
PRESET PRESSURE-
COOKING TIME
PRESSURE &
TEMPERATURE
ADJUSTABLE
COOKING TIME
RANGE (MINUTES)
WARM
Beef Stew
Time can be adjusted 55-70 KPA 0-25 minutes 24 hours
Poultry
Time can be adjusted 55-70 KPA 0-15 minutes 24 hours
Fish
Time can be adjusted 55-70 KPA 0-5 minutes 24 hours
Rice
Time can be adjusted 55-70 KPA 0-13 minutes 24 hours
Beans/Chili
Time can be adjusted 55-70 KPA 0-30 minutes 24 hours
Vegetables
Time can be adjusted 55-70 KPA 0-17 minutes 24 hours
Soup
Time can be adjusted 55-70 KPA 0-20 minutes 24 hours
Bake
Time can be adjusted
221 °F-248 °F
105 °C-120 °C
0-30 minutes 24 hours
Yogurt
“FIXED”
(No adjustment)
95 °F-104 °F
35 °C-40 °C
0-480 minutes ----------
Cooking time are reference only and can be changed by using the cooking time function.
COOKING FUNCTION CHART
STYLE
FUNCTION
PRESET PRESSURE-
COOKING TIME
PRESSURE &
TEMPERATURE
ADJUSTABLE
COOKING
TIME RANGE
(MINUTES)
WARM
SAUTÉ
------------- 302 °F / 150 °C 0-30 minutes 24 hours
SLOW COOK
4 H or 8 H
Low: 189 °F-200 °F
87-93 °C
High: 200 °F-210 °F /
93 °C-99 °C
Low: 8 hours
High: 4 hours
-------------
CANCEL
At any stage, press the “CANCEL” button once to return to the
standby state and to stop the cooking program
-------------
START
Press the ‘’START’’ button once to select your setting choice -------------
WARM
------------- 145 °F-172 °F/ 63-78 °C ------------- 24 hours
DELAY START
Press ‘’DELAY START’’ to select the desired time to start your recipe.
Press the ‘’START’’ button once to select your setting choice
24 hours
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