20
NOTE: When cooking a vegetable and meat combination, place the vegetables at the
bottom of the cooking pot first then add the meat and other ingredients.
Close the lid a ‘’click’’ is heard then plug the appliance.
1. Select SLOW COOK function. Appliance will beep, light indicator near the
selected button will blink (standby mode). While blinking, the default setting will
appear at LOW setting and time of 08:00 will appear. Press a second time, the
default setting will change at HIGH setting and a time of 04:00 will appear.
NOTE: Following recipe instructions, select the desired HIGH setting or LOW
setting. When cooking on HIGH setting, check cooking progress, as some soups
or liquids may come to boil. Please be reminded that frequent lifting of the lid
during cooking will delay the cooking time.
NOTE: In any setting, the time can be changed by pressing the ‘’+’’ and ‘’-‘’. Time
can be adjusted in increments of 30 minutes.
NOTE: These presets are for reference only. Actual cooking times may vary.
2. Press START button to select the cooking function. As temperature increases, the
countdown start and the HEATING light will illuminate.
3. When the cooking time reache 00:00, appliance will beep 5 times.
WARNING: Use extreme caution when opening the lid and as hot steam will
escape and may cause scalding. Use protective oven mitts or gloves to avoid
burns or serious personal injury. Always use utensils to handle hot food.
4. The appliance will stay in WARM function, light indicator will appear at the WARM
function. The WARM function may stay on for up to 24 hours.
5. To avoid overcooking the food, press the CANCEL button. The light will disappear,
the cooking time display will show 00:00.
6. Turn the lid clockwise to UNLOCK.
7. Remove the lid.
8. Unplug the appliance from the electrical outlet. Allow to cool down completely
before cleaning (see Cleaning Instructions).
SLOW-COOKER COOKING CHART
FOOD WEIGHT LOW/TIMER HIGH/TIMER
Beef Roast
3 lb (1.4 kg) 6 to 8 hours 4 hours
Beef Brisket
4-5 lb (1.8-2.3 kg) 10 hours 6 hours
Turkey Breast
6-7 lb (2.7-3.2 kg) 6 hours 4 hours
Whole Chicken
4-6 lb (1.8-2.7 kg) 6 hours 4 hours
Chicken Pieces,
bone-in
3-4 lb (1.4-1.8 kg) 4 hours 4 hours
Fully Cooked Ham
7.5 lb (3.4 kg) 8 to 10 hours 4 hours
Pork Tenderloin
2-3 lb (900 g-1.4 kg) 2 to 3 hours 4 hours
Pork Roast
4-5 lb (1.8-2.3 kg) 4 to 8 hours 4 hours
Pork Chops
2-3 lb (900 g-1.4 kg) 5 hours 4 hours
NOTE: Those slow-cooking charts are for reference only, make sure the meal is well
cooked by using a meal thermometer to validate the temperature.
To Next Page
Loading...
