19
Filling:
100g veal / lamb
1 ½ tbsp olive oil
1 ½ tbsp chopped, fried onion
½ teaspoon of allspice
1 ½ teaspoon flour
Spices and salt to taste
Mix the ingredients and mince them twice with the 5mm perforated disc.
You can fill the prepared wrappings with the filling by using a teaspoon, or you can
use the sausage filling attachment. Then also close the second end of the wrapping.
Fry the kibbe in the deep fryer at 170 °C for approx. 2 - 3 minutes.
Accessories (not included)
Shredder for vegetable, fruits, cheese, nuts
∙ Unplug the device.
∙ Place the shredder attachment onto the driving toothed wheel and close the re-
lease lever downwards.
∙ Select a desired cutter drum and place it into the shredder. Then, fasten the thread-
ed ring tightly.
∙
Attention! The attachments are sharp!
∙ Turn on the device and ad the food by using the stodger.
Cleaning
∙ Unplug the device.
∙ Remove the shredder and carefully clean all parts in soapy water.
The shredder for the MG 3000 PRO meat grinder with item no. 99-47-00 is available
from Steba Service.
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