13
Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot sto-
ves). Only use it on a
even, stable and a heat resisting surface. It is important that no
inflammable items are
near to the device. Do not place the device on the edge of the
table so that it cannot be touched by children or fall down when
touched.
Chop:
fresh fruits,
Vegetables,
Cereals,
Onions,
slightly frozen
fruits
(Attention:
no fruits with
stone)
Mix:
Soups, Sauces,
Drinks, Pesto
Emulsions:
Mayonaise,
Drinks
Stir:
light dough,
Curd cheese
Chop:
raw meat
Beater:
white of egg,
Cream,
Sauces,
Drinks
Grind:
Nuts
(at nuts do not fill the
chopper to much, that the
blades get not stuck),
Cheese,
Cereals,
Meat,
Garlic,
Herbs
Mash:
Fish
Assembly:
The mixer stick, including the intended knife, must be put on the motor set and tur-
ned until it fits perfectly. The blades are stored in the storage box.
Exchange of the knives:
∙ The knifes at the Mixer and at the chopper are very sharp!
Danger of cuts! Always unplug the appliance!
∙ Put the knives vertical on the shaft that way that the pin of the shaft fits into the
opening of the knife. To remove the knife, only use the remover. At the chopper
put the motor part directly on the shaft.
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