15
Chopper
∙ While handling and cleaning only touch the sharp blades on
the handle with distance to the blades.
∙ Never place the device on or near a hot surface, but operate
on a flat stable surface.
∙ The device is not suitable for crushing ice, coffee beans, spices,
chocolate
∙ It is suitable for crushing (about 10-15 sec. each):
∙ Meat (without bones and sinews)
∙ Hard cheese
∙ Onions
∙ Herbs
∙ Potatoes
∙ Nuts
∙ Bread
Before using the device, make sure that no foreign objects are
inside the bowl. Place the food into the bowl. Always lock the lid
on the chopper with a rotary motion. Then place the motor part
on the chopper and fasten as well with a rotary motion. Run the
chopper for max. 2 minutes. Then, leave it to cool for about 5
minutes. Only remove the lid if the blades are in standstill.
Whisk
∙ Suitable for whipping lighter ingredients such as egg whites,
cream and baking mixes.
∙ It is not suitable for heavy mixtures such as margarine and
sugar - the whisk might get damaged.
∙ Whip not more than 4 egg whites or 400ml cream at once.
Press the high-speed stage or turbo button. Move the whisk
clockwise.
Potato-Masher
∙ Suitable for pureeing cooked vegetables, such as potatoes,
beets, carrots used. Drain the cooking liquid, first.
∙ Never puree hard or uncooked food. Remove all peals, pits and
other hard parts.
∙ Danger! Risk of burns! When pureeing in a pot pay attention
to hot steam, never puree during cooking.
∙ Never puree by force.
∙ Fix the potato-masher with a rotary motion on the motor part.
∙ Select a low speed (2-3).
∙ Move the masher without great pressure up and down until
the desired consistency is reached.
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