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With a little imagination, you can use the
rice cooker for cooking other dishes, for
example:
Asian rice soup
∙ 1 small onion, diced
∙ 1 clove of garlic
∙ Ginger
∙ ½ measuring cup washed rice
∙ 150 ml Vegetable stock
∙ 50 ml coconut milk
∙ Salt pepper
∙ Oil
Set the switch to „Cook“, sauté the onion, garlic, ginger in oil with the lid closed,
then add the rice. Fill up with vegetable stock and close the lid. After 15-20 mins try
the rice, if it’s done add the coconut milk.
Chili con Carne
∙ 1 small can of kidney beans, drained
∙ 2 slices bacon, diced
∙ 1 small onion, diced
∙ 100ml vegetable stock
∙ ¼ cup diced tomatoes
∙ Chili, salt, pepper
Set the switch to „Cook“, briefly sauté the bacon and onion in the inner pot and then
add all other ingredients and stir. Close the lid. Taste and serve after about 15 – 20
Min.
Omelette
∙ 2 tbsp cooked ham, diced
∙ 2 tbsp red pepper, diced
∙ 3 eggs
∙ Salt, pepper, nutmeg
∙ Some oil or butter
Set the switch to „Cook“, enter ham, peppers, oil or butter to the inner pot and sauté
with the lid closed. Whisk the eggs with salt, pepper, nutmeg and pour over the ham.
Close the lid and check after 10 min.
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