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Steba SG 16 - Danger of Burns Warning; Toasting Time and Process; Butter and Margarine Usage; Preparing Snack Variations

Steba SG 16
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11
Never immerse the appliance in water.
Do not operate the appliance if it is damaged (for example if it
felt down).
The manufacturer is not liable for damage occurred by using
the appliance in another way than described or if a mistake in
operating has been made.
To prevent injury, repairs such as replacing a damaged cord,
should only be carried out by customer service.
Attention! Danger of burns!
Toasting Time:
You need about 5 min. The toast should be of a gentle golden colour at the outside
and both slices should be baked together. The Snacks are automatically precuted and
sealed.
Bread: Use the normal toast slices.
Butter or Margarine:
Basically, all toast slices should be buttered a little bit at the outside. For a special fla-
vour you can use special kinds of butter (e.g. garlic butter) or use one of the following
homemade butter specialities.
Preparing of Snackvariations:
unwind the cable
plug in the device according to the rating label instructions. The red light (Power) is
lightning.
when heating up for the first time, there can be little smoke from the device. After
some minutes the smoke disappears
Heat up the device with closed lid untill the blue light occurs. You gained the opti-
mal Snack temperature.
Put the ingredients according to the proposals in the device and close the lid. The
front clamp must close clearly, too.
The blue light shows, that the device is ready to snack. During the grilling-
time(about 5min), the blue light can get on or off. The thermostat is working.
When the snack is ready, only remove it with an wodden or plastic spatula, to pre-
vent the coating from damages.
To avoid loosing temperature, please close the lid.
When the blue light is on, the device is ready for the next snack.
Don´t fill the appliance with in foil packed or oversized food.
For a god result, don´t overfill the sandwiches, otherwise the device is dificult to
close.
480-13325 - SG16 - 2013-07.indd 11 13.08.2013 11:43:37

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