Steba SG 16 - Apple Pie in Puff Pastry; Chocolat Banana in Puff Pastry

15
Apple Pie in Puff Pastry
Puff Pastry
Apple
Chopped Almonds
Raisins
Sugar
Cinemon
Perhabs some Rum flavor
Cut the puff pastry to the correct size.
Peel the apples and grate them. Stew the
almonds, raisins, apples, sugar, cinemon
(perhabs rum flavour) for a short while
and put the juice away. Put the mixture
on the puff pastry and cover it with ano-
ther slice of puff pastry.
Toast all for about 5 min.
Chocolat Banana in Puff Pastry
Puff Pastry
Banana
Lemon choose (perhaps)
Chocolate sauce
Cut the puff pastry to the correct size
and spread the chocolat sauce on it. Cut
the length of the banana into halfes
and put it on the puff pastry. Cover with
another slice of puss pastry and toast it
for about 5min.
Instead of the banana you can use pears,
too.
480-13325 - SG16 - 2013-07.indd 15 13.08.2013 11:43:37