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Slow Cook: The Slow Cook function is designed to slowly cook food with lower heat
without pressure. It has a default time of 4 hours and is adjustable to a maximum of
8 hours. This mode is similar to using a slow cooker.
Heating: The Heating function is designed to reheat foods under pressure. It has a default
time of 10 minutes.
Sear: The Sear function is designed to brown meats or stir-fry vegetables and thin pieces of
meat at high temperatures without the lid installed. It has a default time of 20
minutes, which can be increased to a maximum of 40 minutes.
Rice: The Rice function is designed to cook rice quickly under pressure. It has a default time
of 8 minutes, which can be increased to a maximum of 30 minutes.
Steam: The Steam function is designed to steam foods under pressure. The default and
minimum time is 3 minutes, which can be increased to a maximum of 18 minutes.
Soup: The Soup function is designed to cook soups and stews under pressure. The default
time is 21 minutes, which can be increased to a maximum of 40 minutes.
Poultry: The Poultry function is designed to cook chicken under pressure. The default time
is 30 minutes, which can be increased to a maximum of 40 minutes.
Warm/Cancel: The Warm function is designed to keep food warm at a temperature of
about 65-70°F. The Warm function is automatically started whenever any other
programmed mode finishes. You can stop any programmed mode and begin
warming mode by pressing the Warm/Cancel button. The longest amount of time
that the cooker can keep food warm is 24 hours.
Time Setting: Allows you to delay the start of any cooking mode. Each press of the Time
Setting button will add 0.5 hours to the time delay to a maximum of 24 hours.
Cooking Setting: Rather than using one of the above preset programs, you can manually
set the amount of time to cook under pressure from 2 to 99 minutes. Pressing the
button once adds 1 minute to the cooking time. Press and hold the button to rapidly
add time.
Hour: The two digits in the Hour portion of the display shows a moving circular pattern
while the cooker is being heated to the cooking temperature. After the temperature
is reached and pressure cooking begins, the hour portion of the display shows the
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