Sub-Zero IC-27R User Manual

Food Storage Recommendations 30
Recommended
Temperature
Storage Life
(refrigerator)
Storage Life
(freezer)*
Comments
D
ELI FOODS
thinly sliced lunch meats
egg, chicken, tuna and ham salads
macaroni salads
pre-stuffed chops, chicken breasts
store-prepared convenience meals
34–35°F (1–2°C)
34–35°F (1–2°C)
34–35°F (
1–2°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
1–2 days
3–5 days
3–5 days
1 day
1–2 days
NR
NR
NR
NR
NR
Check ‘use by’ or ‘sell by’ dates. These
foods do not freeze well. If you need to
freeze, do so immediately, not after they
have been held in the refrigerator.
DAIRY FOODS
butter
cottage or ricotta cheese
cream cheese
natural cheese (cheddar, brick, etc.)
process cheese
grated Parmesan or Romano
yogurt
whole, lowfat or skim milk
34–35°F (1–2°C)
34–35°F (1–2°C)
34–35°F (
1–2°C)
34–35°F (
1–2°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
3 months
1–2 weeks
2 weeks
3–6 months
3–4 weeks
1 year
1 month
1–2 weeks
1 year
4 weeks
6–8 months
6–8 months
Check ‘sell by’ dates.
Store cheese in original packaging until
ready to use. After opening, rewrap tightly
in plastic wrap or aluminum foil.
Thaw frozen cheese in the refrigerator to
reduce crumbling.
EGGS
fresh, in shell
hard cooked
liquid pasteurized or egg substitutes
opened
unopened
34°F (1°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
3 weeks
1 week
3 days
10 days
NR
NR
NR
1 year
Keep fresh eggs refrigerated.
Do not eat hard cooked eggs that have
been at room temperature for more than
2 hours.
COOKED MEAT AND POULTRY LEFTOVERS
cooked meat and meat dishes
gravy and meat broth
fried or plain chicken, pieces
cooked poultry dishes
pieces covered with broth, gravy
chicken nuggets, patties
34–35°F (1–2°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
34–35°F (1–2°C)
3–4 days
1–2 days
3–4 days
3–4 days
1–2 days
1–2 days
2–3 months
2–3 months
4 months
4–6 months
6 months
1–3 months
Refrigerate or freeze leftovers in covered
shallow containers within 2 hours after
cooking. Reheat leftovers to 165°F (74°C).
SOUPS AND STEWS
vegetable
meat added
34–35°F (1–2°C)
34–35°F (1–2°C)
3–4 days
3–4 days
2–3 months
2–3 months
Reheat to at least 165°F (74°C) before
serving.
*Recommended freezer storage temperature is 0°F
(-18°C)
. (NR) stands for not recommended for freezing.
Deli Foods, Dairy Products and Other Foods

Sub-Zero IC-27R Specifications

General

Brand	Sub-Zero
Model	IC-27R
Category	Refrigerator
Language	English