Sunbeam 4742 - Page 9

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Strawberry
8 oz. Frozen, Unsweetened Strawberries (Puréed) 4 oz. Whipping Cream
10 oz. Whole Milk 3/4 Cup Sugar
Purée strawberries in a blender. Pour puréed strawberries, cream, milk and sugar into a mixing
bowl. Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top of the
machine (see Steps 4 – 5).
Peach
8 oz. Frozen, Unsweetened Peaches (Puréed) 4 oz. Whipping Cream
10 oz. Whole Milk 3/4 Cup Sugar
Purée peaches in a blender. Pour puréed peaches, cream, milk and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
Blueberry
8 oz. Frozen, Unsweetened Blueberries (Puréed) 4 oz. Whipping Cream
10 oz. Whole Milk 3/4 Cup Sugar
Purée blueberries in a blender. Pour puréed blueberries, cream, milk and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
Pineapple
1 Cup Unsweetened, Canned Pineapple (Puréed) 6 oz. Whipping Cream
10 oz. Whole Milk 3/4 Cup Sugar
Purée pineapple in a blender. Pour puréed pineapple, cream, milk and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top of the
machine (see Steps 4 – 5).