23
Pears with Vanilla Bean Syrup
Serves: 4
1 vanilla bean, halved lengthways
2 beurre bosc pears, peeled, halved
½ cup caster sugar
½ cup water
1. Remove core from pears. Remove seeds
from vanilla bean using a sharp knife.
2. Combine sugar, water, vanilla bean and
seeds in a small saucepan. Stir over low
heat until sugar dissolves. Increase heat
to medium. Simmer for 5 minutes or until
mixture thickens. Place in a bowl to cool.
3. Place pears in the rice cooker bowl. Add
syrup. Place the lid on the basket and set
timer to 10 minutes
4. Serve pears with syrup and ice-cream or
cream.
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