SUNFEEL FG852 - Freezer Meat and Fish Storage

EN - 15
• If the freezer door has been left open for a
long time or not closed properly, frost will
form and can prevent e󰀩cient air circulation.
To resolve this, unplug the freezer and wait
for it to defrost. Clean the freezer once it
has fully defrosted.
• The freezer volume stated on the label is
the volume without baskets, covers, and so
on.
• Do not refreeze thawed food. It may pose a
danger to your health and cause problems
such as food poisoning.
NOTE: If you attempt to open the freezer door
immediately after closing it, you will nd that
it will not open easily. This is normal. Once
equilibrium has been reached, the door will
open easily.
The table below is a quick guide to show
you the most e󰀩cient way to store the
major food groups in your freezer
compartment.
Meat and sh Preparation
Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as llets 6 - 8
Freshwater sh
(Salmon, Carp, Crane,
Catsh)
After cleaning the bowels and scales of the sh,
wash and dry it. If necessary, remove the tail and
head.
2
Lean sh (Bass, Turbot,
Flounder)
4
Fatty shes (Tuna,
Mackerel, Bluesh,
Anchovy)
2 - 4
Shellsh Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminium or plastic
container
2 - 3
Snails In salty water, or in an aluminium or plastic container 3