SUNWIND HILD - Page 25

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How to use your gasgrill
Ignion
Makesurethatthegassupplyisturnedon.DonotleanovertheBBQwhenigningtheburners.
NOTE:Thelidmustalwaysbekeptopenwhileigning.
BeawarethatthesurfaceofthelidwillbehotwhenusingtheBBQ,duringwhichmeonlythe
handleonthelidshouldbetouched.
TheBBQhasanelectronicbuilt-inigniterintheknobwhichemitssparkswhentheknobis
pushedandturned.Turntheknobhalfwayandkeeppushingtheknobdownunlyoucanhear
thegasstreamingout,andthenkeepturningtheknobunlaclickisheard.Theburnerwillof-
tennotigniteinstantly/atrstaempt,becausethemixtureofgasandoxygenisnotopmalat
thatme.Repeatbyturningtheknobmulplemespassedtheignion“click”unltheburner
ignites.ThisisasafeandreliablewayofigningtheBBQ.Oncetheburnerisburning,youcan
openthegasowto“MAX”.lftheburnerdoesnotigniteatrstaempt,push,andturnthe
buonbacktothe“o”posionandrepeattheprocedure.lftheburnerslldoesnotignite,
waitafewminutestogivethegasmetodiuseawayfromtheBBQbeforeaempngagain.
Manualignion:lfthedescribedproceduresdonotwork,theburnercanbeignitedmanually,
byulizinga(long)match.Controloftheame:Youcangetanysizeofamebetweenlow
(“MIN”)andhigh(“MAX”)bypushingandrotangtheknobbetweentheseposions.
How to grill with Hild
Saturatethesurfaceofthecastirongridswithcookingoil.Thiswillkeepthefoodfromscking
tothesurfaceofthegrill.Turnontheburnersandletthegridsgetwarmbeforestarngto
barbeque.
Tip:Flamescausedbyfatdrippingfromthefoodcoulddamagetheresult,makingthefoodburn
easily.Removingthemeatfromtheamesisadvisable.
Grill methods
Direct grilling
Directgrillingisthemoretradionalwayofgrilling;withtheheatoriginangdirectlybelowthe
food.Directbarbequingissuitableforhotdogsandslicedmeatwhereacrispsurfaceisdesired.
lfyouwanttosearyourmeatalilebitextra,youcangrillwithoutlidrst.Otherwisewe
recommendgrillingwiththelidon.Inthiswaydrippingoffatfromthemeat,causingareupsis
avoided.Themeatcanalsobeplacedonaluminumfoilorinatraytocollectthegrease.